Content Overview:Modern man consumes much more meat than his predecessors. The increased need and demand for meat and meat products nowadays has put its considerable pressure on farmers, but the industrialised world has offered a quick alternative.
So-called factory farming has increased meat production so that it can respond to consumer demand. But it was also the start of a conversation that meat extraction and production have turned out to be some of the biggest polluters of the environment.
In order to counter these unsustainable, unnatural and vicious practices, the focus has been on consuming more environmentally friendly meat and, more specifically, environmentally friendly chicken, which is currently the most environmentally friendly and good choice.
With this article, we hope to help you learn more about how choosing organic chicken is the better choice for nature and for human health.
Organic chicken - how is it produced?
Organic chicken is a product of organic farming. The point of organic farming is to provide animals with growing and living conditions that are as close to natural as possible for them.
This means that the animals do not live in places that are overcrowded. They have enough space and access to daylight and fresh air.
The damage to human health caused by these synthetic substances and hormones when meat that has been treated is consumed has been proven by numerous studies and research.
That is why the better and healthier choice is organic chicken. Organic farming of organic chicken is also the better and environmentally friendly choice.
Organic chicken - why choose it?
The benefits to man and nature of producing organic chicken are many. First and foremost is human health, and since organic chicken, which is a product of organic farming, is not treated with chemicals, synthetic substances, antibiotics and hormones, research shows that this particular chicken is the healthier and safer choice to consume.
There is no risk of harmful chemicals, toxins and substances entering the body when consumed. It is also important to note that the organic conditions under which these animals are reared positively affect the taste and quality of this meat. We cannot overlook the benefits for nature and the environment.
Either way, chicken farming and the production of chicken meat has the least negative impact on nature compared with the production of all other types of meat.
However, industrialised chicken production is still a major cause of harmful emissions and energy consumption.
Organic farming minimises these negative impacts. Thus, consuming organic chicken meat is the better choice not only for our health but also for the environment.
Organic chicken - how can we be sure of the origin?
Organic farming is a process where regulators strictly monitor living conditions to meet a number of criteria. In order for products to be certified organic or organic, they go through a number of tests to ensure their origin.
The tests are rigorous and the products must meet multiple criteria and conditions to be certified. Therefore, by purchasing meat products with an organic or organic label, we can be absolutely sure of the origin of the meat we consume.
Organic chicken - is it the most environmentally friendly choice?
Many types of organic meat are available on the market. But even if raised in organic and natural conditions, animals and meat production still have their harmful impact on nature and the environment.
Of course, in organic farming conditions these are minimised. Traditionally, lamb and veal production and production is the most unsustainable in the context of nature protection.
This is due to the fact that both sheep and cows cause large amounts of the harmful gas methane to enter the air, and it plays a major role in exacerbating the greenhouse effect.
Methane is a gas that is released when animals defecate. On top of this, large animals are consumers of vast quantities of food, raw materials and water. Raising cows in particular involves the consumption of tonnes of water.
Among the larger animals, pork is probably the better choice because it does not cause so many harmful emissions or consumption of raw materials and resources. But if we have to compare the yields of all the types of meat on the market, chicken and turkey are traditionally the most environmentally friendly and kind to nature and the environment.
Organic chicken in the context of regenerative agri-culture
The point of this approach is to restore affected soils, biodiversity, water systems and air quality.
It is a type of rehabilitation and restoration approach to farming, a system of practices that aim not only to grow and produce organic meat and plant raw materials, but also to improve the state of nature and the environment.
Organic chicken is perhaps the best choice for our table. It is a meat that eliminates the consumption of harmful chemicals, hormones and synthetic substances and at the same time promotes farming practices that support and restore the environment and nature.
