Creams for French macarons - 7 wonderful recipes

French macarons were created at the beginning of the 16th century and everyone quickly fell in love with their fairy and delicate beauty and delicate taste. And if you are an enthusiast and want to prepare this dessert yourself, but are wondering how to choose the right creams for French macarons, then read the full article onBiopedia.

To this day, French macarons are a favorite dessert of many, a real treat for the eyes with their beautiful colors, but also a gentle delight for the palate.

Macarons are a true culinary work of art with their fragrant almond-celery dough, to which sugar, vanilla extract and optional cooking dye are also added.

And while the dough of these delicate meringue shells has a strict recipe with exact weights, the fillings or creams for French macarons can be creative and experiment with different classic and more unconventional flavours.

If you too want to make French macarons at home to impress guests but are wondering what French macaron creams to choose, you will find seven delicious ideas in this article.

Creams for French macarons - exotic mango

Ingredients:

• 1 ripe mango fruit
  

• 150 grams of white chocolate

Preparation:

Mango is a rather unexpected choice for making French macaron creams, but once you try this ganache, you won't even think of making another one.

Cut the mango into small pieces and then puree it using a fork or blender. Melt the chocolate in a water bath.

Then warm the mango puree and add the melted chocolate to it. Place the ganache in the refrigerator for a few hours until it hardens.

Creams for French macarons - fresh raspberry

Ingredients:

• ¼ cup melted butter
  

• 1 ½ cup sugar
  

• 4 tablespoons raspberry jam
  

• 1 tablespoon cream
  

• 1 tablespoon vanilla extract
  

  
  

Directions:

Raspberries often feature in recipes for French macaron creams, and it's no surprise why. Their fresh taste contrasts beautifully with the sweetness of the dessert.

To prepare this cream, you need to mix together half of the sugar and the butter. The raspberry jam, cream and vanilla extract are then added to these. Gradually add the rest of the sugar to the mixture and stir until completely dissolved.

Creams for French macarons - delicate vanilla

Ingredients:

• 1/3 cup soft butter
  

• 1 tablespoon vanilla extract
  

• 1 tablespoon fresh milk
  

• 2 cups sugar
  

  
  

Directions:

When we talk about vanilla extract, we're talking about a truly classic and beloved ingredient in many French macaron cream recipes.

While usually the vanilla flavour is just an addition to go with more intense and pronounced flavours, in this offering it is the vanilla that is the star.

Preparing this cream is very easy, you just need to mix all the ingredients and beat them with a mixer until the mixture is homogeneous and the sugar is dissolved.

Creams for French macarons - a favorite chocolate

Ingredients:

• 1 dark chocolate
  

• ½ cup cream
  

• 2 tablespoons melted butter
  

Preparation:

To get one of the most classic and favorite flavors for desserts, you need to start by chopping the chocolate into small pieces.

Then start heating the cream on the stove and add the chopped chocolate to it. Once everything is mixed well, add the butter to the mixture. Let the mixture cool and place it in the refrigerator for a few hours.

Creams for French macarons - fragrant orange

Ingredients:

• 1/3 cup powdered sugar
  

• 2/3 cup freshly squeezed orange juice
  

• Grated peel of one orange
  

• ½ tablespoon orange extract
  

• 1 piece cream cheese
  

• ½ cup room temperature butter
  

• 1 tablespoon vanilla extract
  

  
  

Directions:

Place sugar, orange juice, orange zest and orange extract in a saucepan. Warm the mixture until it thickens and has the consistency of a sticky syrup. Allow the syrup to cool completely. In a bowl, whisk together the cream cheese, butter and vanilla extract. Add the cooled orange syrup to this mixture.

Creams for French macarons - impressive lemon

Ingredients:

• 200 grams of icing sugar
  

• 100 grams of butter
  

• The zest and juice of 4 lemons
  

• 3 whole eggs
  

• 1 egg yolk
  

• 1 tablespoon vanilla extract
  

  
  

Directions:

In a water bath, melt the sugar with the butter, vanilla extract, lemon zest and juice. Once the butter and sugar are melted, add the eggs, stirring constantly.

"Stir until you have a homogeneous mixture. Leave the mixture on the stove for 10 minutes until it thickens, stirring periodically. Then let it cool. "

-Buda

French macaron creams - delicate white chocolate

Ingredients:

• 5 tablespoons cream
  

• 1 tablespoon vanilla extract
  

• 175 grams white chocolate
  

  
  

Preparation:

Heat the cream and vanilla extract to boiling. Then remove the saucepan from the heat and add the chopped chocolate to the hot mixture. Stir well and place the mixture in the refrigerator for a few hours to harden.

These were 7 classic and interesting filling recipes for your favorite macarons. Each one stands out in its own way and would add a unique flavor to the tender meringue-almond shells of French macarons.